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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Scalloped Potatoes Recipe from Food Network
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This cute twist on meat and potatoes will have the little ones clamoring for more.
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Get Low Country Boil Recipe from Food Network
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Get Sous Vide Steak Dinner Recipe from Food Network
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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Get Broccoli Puree Recipe from Food Network