Search Results (3,248 found)
www.allrecipes.com
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
Ingredients:
olive oil, onion, cloves, sweet potatoes, chicken broth, bay leaf, basil, thyme, paprika, tomato, mixed vegetables, garbanzo beans
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.allrecipes.com
This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
Ingredients:
potatoes, tomato, carrot, onion, bay leaves, chicken breast, tomato sauce, chicken broth, italian seasoning, red pepper flakes
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
Tasty and impressive, this soufflé recipe is worth a shot.
www.delish.com
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
Ingredients:
flour, chicken, paprika, olive oil, sweet onion, green bell pepper, garlic, dry white wine, chicken stock, pineapple juice, lime juice, bay leaf
www.foodnetwork.com
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Ingredients:
white vinegar, jalapenos, cloves, bay leaves, italian parsley, cilantro, oregano, olive oil, flank steak
www.foodnetwork.com
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Ingredients:
butter, onions, bay leaf, bread, sirloin, egg, worcestershire sauce, onion, flour, dry white wine, beef stock
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, red pepper flakes, salt plus, paprika, bay leaf, chicken broth, lemon juice, parsley
www.allrecipes.com
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
www.delish.com
A simple, elegant salad.
A simple, elegant salad.
Ingredients:
water, dry white wine, salt, bay leaf, shrimp, lemon juice, white wine vinegar, olive oil, shallot, chives, belgian endives
www.chowhound.com
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
Ingredients:
canola oil, curry powder, garlic, ginger, onion, carrots, bay leaf, vegetable broth, coconut milk
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy