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Get George's Artichoke Tuna Salad Recipe from Food Network
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Get White Peach Sangria Recipe from Food Network
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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Why sip of pint of Blue Moon when you can throw it back like this?
Ingredients: orange, water, beer, vodka, cool whip, garnish
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving