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Simple and delicious recipe for rosemary-kissed roasted red potatoes.
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A classic German herb spaetzle recipe.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
www.delish.com
Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water, and shortening. But for an at-home shortcut, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Get Jamaican Beef Patties Recipe from Food Network
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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An easy slow cooker recipe for chicken breasts with poblano peppers.