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Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network
Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Ingredients:
bacon, broccoli florets, green onions, sunflower seeds, golden raisins, mayonnaise, sugar, red wine vinegar
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A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
Ingredients:
bacon, turkey, bread crumbs, cheddar cheese, yellow onion, egg, jalapeno pepper, cloves, cumin
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A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
Ingredients:
potatoes, tarragon vinegar, water, olive oil, celery, bacon bits, dill pickle, green onion, mayonnaise
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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
www.chowhound.com
We transform ramen from instant soup to a stuffing for chile peppers.
We transform ramen from instant soup to a stuffing for chile peppers.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.