Search Results (9,103 found)
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Ingredients:
olive oil, cloves, tomatoes, white wine, sage, thyme, cannellini beans, basil, arugula, parmesan cheese
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Ingredients:
margarine, steak, flour, onion, beef broth, burgundy wine, tomato paste, thyme, egg noodles, sour cream
www.foodnetwork.com
Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
Ingredients:
red onions, smoked bacon, cloves, thyme, balsamic vinegar, olive oil, salt, black pepper
www.chowhound.com
Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
www.chowhound.com
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Ingredients:
butter, crawfish tail, bell pepper, onion, cloves, parsley, bay leaf, cream of mushroom soup
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
www.allrecipes.com
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
