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An interesting combination of flavors.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.