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Get Ragu alla Mugellana Recipe from Food Network
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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Sea scallops with a creamy white wine and butter sauce.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Crispy fried okra fritters made with instant grits, tomatoes, and onions.
Ingredients: okra, tomato, onion, instant grits, eggs, oil
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Tomatoes are topped with walnuts, pine nuts, goji berries, and Thai peanut sauce in this quick and easy recipe for Thai tomato salad.
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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Get Upside-Down Tomato Tart Recipe from Food Network
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.