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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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Get Baby Ruth Candy Bar Recipe from Food Network
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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
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Ketchup grows up with the addition of sweet piquillo peppers.
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A seafood and ham gumbo that’s thickened with okra.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Cornmeal gives these waffles extra texture without weighing them down.
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Get Dagwood Sandwich Recipe from Food Network