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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
Ingredients:
olive oil, butter, celery, sweet onion, garlic, jasmine rice, green onions, golden raisins, curry powder, salt, saffron threads, cayenne pepper, chicken stock
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, vanilla pudding, milk, chocolate frosting, whipped cream, cherries
www.foodnetwork.com
Get Gina's Orzo Salad Recipe from Food Network
Get Gina's Orzo Salad Recipe from Food Network
Ingredients:
orzo, dijon mustard, olive oil, lemons, cherry tomatoes, almonds, red onion, green onions, basil leaves, mint leaves, feta cheese
www.foodnetwork.com
Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
vegetable broth, quinoa, bay leaf, turmeric, salt and pepper, olive oil, lemon rind, tomato, artichoke hearts, red onion, black olives, currants
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
Ingredients:
smoked bacon, eggs, romaine lettuce, cloves, curly endive, plum tomato, olive oil, red wine vinegar, dijon mustard, sugar, herbes, onion
www.delish.com
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Ingredients:
butter, sweet onion, mayonnaise, lemon juice, garlic, smoked paprika, cayenne pepper, olive oil, cornichons, parsley, cheese, cheddar cheese, beef chuck
www.delish.com
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
Ingredients:
olive oil, pork sausage, beef, fennel seed, onion, carrot, celery, garlic, tomato paste, kale, tomatoes, spaghetti, parsley
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
Ingredients:
cashew, bacon, butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, white wine vinegar, dijon mustard, honey, olive oil, salad greens, bosc pear, grapes
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
Ingredients:
tomato puree, peanut butter, orange juice, soy sauce, honey, ginger, curry powder, chicken breast, salt, black pepper, olive oil, water, parsley, peanuts
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, bacon, bay leaves, sage, rosemary, cloves, rabbit, tomato paste, dry white wine, chicken stock
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Ingredients:
vegetable oil, onion, cloves, napa cabbage, water chestnuts, ham hocks, cayenne pepper, bay leaves, cajun, chicken stock, peas, basmati rice, water