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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian feta-stuffed falafel recipe.
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Get Cheesy Muffin Pizzas Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Jacques's French Potato Salad Recipe from Food Network
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Get Asparagus Fries Recipe from Food Network