Search Results (26,113 found)
www.foodnetwork.com
Get Easy Salmon Pie Recipe from Food Network
Get Easy Salmon Pie Recipe from Food Network
Ingredients:
salmon, lemon, canola oil, onion, cloves, shiitake mushrooms, thyme leaves, baby spinach, sour cream, puff pastry
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Ingredients:
wine vinegar, red onion, dates, butter, olive oil, pitas, almonds, sumac, chile, baby spinach, lemon juice
www.foodnetwork.com
Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
Ingredients:
napa cabbage, salt, pork, ginger, garlic, soy sauce, sesame oil, egg, chicken stock, flour, water
www.delish.com
These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
Ingredients:
olive oil, cherry tomatoes, balsamic vinegar, cloves, butter, flour, milk, mozzarella, parmesan, egg, basil, lasagna noodles
www.foodnetwork.com
Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
Ingredients:
chicken breast, olive oil, cloves, red pepper flakes, onion, tomatoes, basil leaves, parmigiano reggiano, smoked mozzarella
www.allrecipes.com
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Ingredients:
olive oil, carrots, celery, onion, ginger, cloves, chicken broth, chicken, egg noodles, lemon juice, parsley, peas
www.delish.com
You won't even realize it's low-carb.
You won't even realize it's low-carb.
Ingredients:
cauliflower, cream cheese, milk, olive oil, onion, carrots, cloves, beef, peas, corn, flour, chicken broth, parsley
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon
www.foodnetwork.com
Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
www.delish.com
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
www.foodnetwork.com
Get Original Lauer-Kraut Burgers Recipe from Food Network
Get Original Lauer-Kraut Burgers Recipe from Food Network
Ingredients:
chuck, yellow onions, black pepper, green cabbage, yeast, sugar, milk, flour, salt, shortening, eggs, vegetable oil
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan