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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
www.delish.com
This cake is a cookie lover's dream.
This cake is a cookie lover's dream.
Ingredients:
cocktails, alcohol, soups, chocolate, chocolate cake, chocolate chip, cream, oreo cookies
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
www.chowhound.com
This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
www.foodnetwork.com
Get Smoked Ham Biscuit Sandwich Recipe from Food Network
Get Smoked Ham Biscuit Sandwich Recipe from Food Network
Ingredients:
brown sugar, paprika, black pepper, cayenne, cured ham, flour, baking powder, baking soda, salt, butter, buttermilk, honey, chipotles, dijon mustard
www.allrecipes.com
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
www.foodnetwork.com
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Ingredients:
filet, salt, black pepper, canola oil, butter, cloves, shallot, lemon, mayonnaise, wine vinegar, baby carrots
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
Ingredients:
japanese eggplants, ricotta cheese, walnuts, cloves, olive oil, dill, salt, nutmeg, juice, salad greens, balsamic vinegar, candied walnuts, basil
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Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
Ingredients:
shiitake mushrooms, peanut oil, eggs, scallions, carrot, garlic, ginger, soy sauce, sesame oil, rice, meat cut, peas
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
www.foodnetwork.com
Get Stuffed Baby Bellas Recipe from Food Network
Get Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts
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Knowing that I wanted to stick to the theme of rich, creamy comfort food, I went with a layering of creamy risotto and grilled eggplant. I did something a little...
Knowing that I wanted to stick to the theme of rich, creamy comfort food, I went with a layering of creamy risotto and grilled eggplant. I did something a little...