Search Results (10,663 found)
www.allrecipes.com
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
Ingredients:
whole wheat flour, flax seed, wheat germ, baking soda, baking powder, cocoa, cinnamon, chocolate chips, fat buttermilk, pumpkin puree, brown sugar, egg, vanilla
www.delish.com
These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
www.allrecipes.com
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
www.allrecipes.com
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
www.allrecipes.com
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
www.chowhound.com
Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...
Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions
www.allrecipes.com
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Ingredients:
butter, sugar, egg, peppermint, food coloring, flour, salt, candy canes, chocolate chips
www.allrecipes.com
Easy to make and oh so good!
Easy to make and oh so good!
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
