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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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Get Brie and Onion Puff Recipe from Food Network
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Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
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Fresh broccoli, shredded carrot and crumbled bacon are tossed in a mayonnaise-based dressing in this salad serving 12.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
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A comforting soup with eggs stirred into chicken broth.
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
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Get Peach Salsa Recipe from Food Network
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.