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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
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A substantial whole-grain risotto lightened with spring vegetables.
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Get Salmon-Apple Burgers Recipe from Food Network
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Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
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It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Get Shrimp Scampi Recipe from Food Network
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barcelona Burgers Recipe from Food Network
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network