Search Results (15,929 found)
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pickled Grapes Recipe from Food Network
www.foodnetwork.com
Get Casa Marina Jerk Wet Rub Recipe from Food Network
www.allrecipes.com
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
www.allrecipes.com
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
www.allrecipes.com
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
www.allrecipes.com
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
www.foodnetwork.com
Get Top Sirloin Hot Pot Recipe from Food Network