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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
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This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Ingredients: milk, tapioca, sugar, salt, eggs, vanilla
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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
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Much like a rice pudding, small cooked pasta is baked with eggs, ricotta, sugar and vanilla for a creamy, comforting dessert.
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This delicious, bite-sized Halloween treat is sure to be a hit!
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
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Get Easter Flower Cupcake Recipe from Food Network