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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.