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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
www.allrecipes.com
Homemade chip dip has only 4 ingredients, takes minutes to make, and is a hit at every party.
Homemade chip dip has only 4 ingredients, takes minutes to make, and is a hit at every party.
www.allrecipes.com
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
www.allrecipes.com
This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.
This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.
www.allrecipes.com
Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
www.allrecipes.com
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
www.delish.com
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
www.allrecipes.com
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Ingredients:
brown sugar, cider vinegar, ketchup, dry mustard, worcestershire sauce, horseradish sauce
www.foodnetwork.com
Get TownLine BBQ Pork Ribs Recipe from Food Network
Get TownLine BBQ Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, rub, bbq sauce, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic powder, cayenne, canola oil, apple juice, butter, garlic, onion, lemons, lemon juice, ketchup, tomato juice, brown sugar, molasses, worcestershire sauce, white vinegar, chipotle puree, water
www.delish.com
Made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
Made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
www.foodnetwork.com
Get New York Deli Dogs Recipe from Food Network
Get New York Deli Dogs Recipe from Food Network
Ingredients:
mayonnaise, cider vinegar, sugar, celery seed, coleslaw mix, ketchup, relish, sour cream, brown mustard, beef, pastrami, buns
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon