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This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
cooking.nytimes.com
These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries I use a mix of regular and sweet potatoes for this Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets.
www.allrecipes.com
This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Ingredients: soy sauce, mayonnaise, bone
www.allrecipes.com
These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!
Ingredients: crusts, cream cheese, bacon
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Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
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Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl.
Ingredients: milk, vanilla pudding, cakes
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The best news after a long day? Your slow-cooker made you dinner.