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A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
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Get Chicken Catupiry Recipe from Food Network
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
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Get Hot Corn Chile Dip Recipe from Food Network
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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
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Get Hand Cookies Recipe from Food Network
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A classic Greek moussaka recipe.
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Chocolate Chip Cookie Dough Ice Cream Recipe from Food Network