Search Results (23,483 found)
www.allrecipes.com
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Ingredients:
couscous, chicken broth, olive oil, lime juice, red wine vinegar, cumin, green onions, red bell pepper, cilantro, corn kernels, black beans
www.foodnetwork.com
Get Peach-Mustard Compote Recipe from Food Network
Get Peach-Mustard Compote Recipe from Food Network
Ingredients:
lemons, dry white wine, sugar, honey, yellow mustard, black peppercorns, red pepper flakes, rosemary, bay leaves, peaches, cherries
www.delish.com
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Ingredients:
salmon, sesame oil, honey, cloves, chili powder, salt, black pepper, sesame seeds, avocado, juice, cilantro, greek yogurt, olive oil
www.allrecipes.com
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Ingredients:
soup mix, ham bone, ham, chicken broth, water, onion, carrots, northern beans, cloves, black pepper, salt, bay leaf
www.allrecipes.com
This hearty and delicious stew is also paleo diet-friendly.
This hearty and delicious stew is also paleo diet-friendly.
Ingredients:
olive oil, beef stew, black pepper, jalapeno peppers, cloves, ginger, curry powder, beef broth, tomatoes, yukon gold, carrots, onion
www.delish.com
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
Ingredients:
eggplants, olive oil, salt, black pepper, pitas, lemon juice, cumin, cloves, romaine lettuce, plum tomato, cucumber, wine vinegar
www.foodnetwork.com
Get Meatballs a la Pizzaiola Recipe from Food Network
Get Meatballs a la Pizzaiola Recipe from Food Network
Ingredients:
mozzarella cheese, shallots, tomatoes, basil leaves, parmesan cheese, tomato paste, red pepper flakes, beef chuck, pork
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
Ingredients:
salt, black pepper, paprika, beef brisket, white wine, cloves, garlic, bay leaves, allspice, onions, olive oil, scallions
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Ingredients:
vegetable oil, cumin seed, onion, peppers, ginger, coriander, paprika, turmeric, cayenne pepper, garam masala, potatoes, salt, cauliflower, lemon juice
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
Ingredients:
tomatoes, salt, spinach, water, chicken bouillon, parmesan cheese, stuffing mix, butter, egg, onion, garlic, black pepper
www.allrecipes.com
Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
Ingredients:
onions, tomato paste, green bell peppers, red bell peppers, vinegar, banana peppers, sugar, cloves, salt, black pepper
www.simplyrecipes.com
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
Ingredients:
olive oil, cherry tomatoes, scallions, baby spinach, milk, sour cream, eggs, salt, black pepper, feta cheese, parsley