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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Make the night before and the next morning all you have to do is bake and serve.
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Get Citrus Shrimp Salad Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
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A classic apple upside-down cake with bourbon whipped cream.
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
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Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!