Search Results (28,099 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients:
potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
www.foodnetwork.com
Get Mediterranean Chicken Skillet Recipe from Food Network
Get Mediterranean Chicken Skillet Recipe from Food Network
Ingredients:
olive oil, chicken breasts, cherry tomatoes, artichoke hearts, olives, red peppers, parsley, brown rice
www.foodnetwork.com
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
www.foodnetwork.com
Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
Ingredients:
chicken breast, flour, egg, hot sauce, breadcrumbs, vegetable oil, inch baguette, mozzarella, butter, cloves
www.simplyrecipes.com
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Ingredients:
olive oil, red onion, balsamic vinegar, flour tortillas, asiago cheese, ricotta cheese, cremini mushrooms
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
roast chicken, vegetable oil, onions, chicken broth, poultry, salt, pepper, carrot, buttermilk biscuit, chicken
www.foodnetwork.com
Get Spicy Red Curry Chicken and Rice Recipe from Food Network
Get Spicy Red Curry Chicken and Rice Recipe from Food Network
Ingredients:
coconut milk, curry, fish sauce, vegetable oil, chicken thighs, shiitake mushrooms, ginger, garlic, water
www.delish.com
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
Ingredients:
cauliflower, cherry tomatoes, red onion, green beans, olive oil, balsamic vinegar, brown sugar, parsley
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves