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Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Roasted Fish Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Latkes Recipe from Food Network
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Get Buffalo Chicken Meatloaf Recipe from Food Network