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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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Get Chicken-Watermelon Tacos Recipe from Food Network
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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We like this even better than the original!
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BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
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Get Green Chile and Zucchini Quiche Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.