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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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This dish is absolutely delicious, and healthy.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!
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Get Blackberry Cheesecake Squares Recipe from Food Network
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.