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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
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Butternut squash is the star in this creamy lasagna.
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.