Search Results (5,635 found)
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
www.foodnetwork.com
Get Fruit Salad Recipe from Food Network
www.allrecipes.com
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
www.chowhound.com
Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
www.allrecipes.com
With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
www.allrecipes.com
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
www.allrecipes.com
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
www.allrecipes.com
Cumin and lime juice add a real zing to these chips, and they're best when served warm.
www.delish.com
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
www.allrecipes.com
Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!