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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
www.allrecipes.com
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
www.delish.com
They're mini, so eat as many as you want.
www.allrecipes.com
These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
www.foodnetwork.com
Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
www.allrecipes.com
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
www.chowhound.com
This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.