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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.