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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
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This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Marsala Recipe from Food Network
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Get Walnut Chicken Recipe from Food Network
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Cooked over the grill with a beer can up inside - fun to make and eat!
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
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Get Roast Chicken Recipe from Food Network
Ingredients: butter, lemons, rosemary, chicken