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www.allrecipes.com
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Ingredients:
salmon, bread crumbs, onion, eggs, flour, dill weed, basil, garlic salt, onion powder, shortening
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Ingredients:
soy sauce, water, white vinegar, brown sugar, sugar, black pepper, sesame oil, garlic, onion, short ribs
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
www.chowhound.com
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
Ingredients:
eggs, shallot, italian parsley, salt, black pepper, celery seeds, salmon, panko breadcrumbs
www.allrecipes.com
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
www.foodnetwork.com
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
www.chowhound.com
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
www.delish.com
Make these sweet and spicy chicken tacos for your next taco night.
Make these sweet and spicy chicken tacos for your next taco night.
Ingredients:
chicken breasts, chipotle peppers, adobo sauce, honey, olive oil, garlic powder, chili powder, salt, vegetable oil, lime, taco, scallions
www.delish.com
You can substitute brown or green lentils for the red in this dish.
You can substitute brown or green lentils for the red in this dish.
Ingredients:
sweet potatoes, lentils, apricots, shallots, chili, vegetable broth, coconut milk, salt, black pepper, pomegranate juice
www.foodnetwork.com
Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
Ingredients:
bulgur wheat, chicken broth, bell peppers, zucchini, tomatoes, olive oil, onion, crimini mushrooms, cloves, tarragon, parmesan cheese
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
Using brown rice in sushi is a great way to make the dish a little healthier.
Ingredients:
rice, water, rice vinegar, nori, lebanese cucumber, snow pea, soy sauce, sugar, salt, chicken breast, teriyaki sauce, garlic
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish