Search Results (11,012 found)
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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Get Cabbage Rolls Recipe from Food Network
Get Cabbage Rolls Recipe from Food Network
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Get Catfish Gumbo Recipe from Food Network
Get Catfish Gumbo Recipe from Food Network
Ingredients:
black pepper, garlic salt, cajun, bay leaf, vegetable oil, onions, celery, green pepper, flour, chicken broth, tomatoes, tomato paste, okra, catfish
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Get Spanish Rice Casserole: Paella Recipe from Food Network
Get Spanish Rice Casserole: Paella Recipe from Food Network
Ingredients:
chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
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Get Brunswick Stew Recipe from Food Network
Get Brunswick Stew Recipe from Food Network
Ingredients:
chicken, pork, salt, worcestershire sauce, wine vinegar, rice vinegar, tomatoes, red pepper, onion, corn shucked, lima beans, okra, peas, garlic, chicken broth, hot pepper sauce, mustard, steak sauce, lemons
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Get Cheese Enchiladas Recipe from Food Network
Get Cheese Enchiladas Recipe from Food Network
Ingredients:
jalapeno, sour cream, cumin, cayenne pepper, green onions, sharp cheddar, corn tortillas, olive oil, red bell peppers, onions, garlic, chili powder, beef, flour, chicken stock, tomato sauce
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Ingredients:
bacon, chicken, pearl onions, garlic, chicken stock, red wine, bay leaves, button mushrooms, butter
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
Ingredients:
chicken, onion, garlic, chipotle chile, chipotle peppers, chili powder, spanish rice, tomato sauce, green chiles
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
Ingredients:
fava beans, shrimp, chicken stock, olive oil, onion, carnaroli rice, garlic, dry white wine, parsley
www.chowhound.com
I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
Ingredients:
pork, olive oil, cloves, beef broth, vermouth, corn starch, potato, milk, butter, eggs, flour, white onion, caraway seeds, beef bouillon