Search Results (5,495 found)
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Ingredients:
paneer, canola oil, cumin seeds, water, spinach, tomato, cloves, chile peppers, ginger, curry powder, coriander, turmeric, salt
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Ingredients:
olive oil, pork, cloves, onion, cumin, mexican oregano, chiles, peppers, potatoes, plum tomato, vegetable broth
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
www.delish.com
Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
Ingredients:
rice vermicelli, pomelo, carrot, cucumber, scallion, cilantro, fish sauce, water, chili sauce, brown sugar, rice vinegar
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Slow cooking blends the flavors.
Slow cooking blends the flavors.
Ingredients:
pork, corn oil, onions, garlic powder, chili powder, chipotle chile, tomatillos, tomatoes, cilantro, corn tortillas
www.foodnetwork.com
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Ingredients:
mexican chorizo, smoked gouda, red onions, egg, cream cheese, sour cream, hot sauce, jalapeno peppers
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Ingredients:
chile peppers, white vinegar, black peppercorns, ginger, garlic, cloves, marjoram, cumin, thyme, goat, plum tomatoes, water, white onions
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds