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Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
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These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
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Feed your inner Cookie Monster with this fun, frosty treat.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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Get the party started with these patriotic treats.
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Get Quick Double Chocolate Cupcakes Recipe from Food Network
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This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
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Turns out ice cream cones make perfect shot glasses.
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network