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Two layers of brownies with mint chocolate chip ice cream and a rich chocolate drizzle will put a smile on everyone's face.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
cooking.nytimes.com
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
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Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.
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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Get Grilled Onaga Recipe from Food Network