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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
www.allrecipes.com
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
www.foodnetwork.com
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Ingredients:
tomatoes, cucumber, red bell pepper, celery, dill, cloves, sugar, zucchini, sweet onion, salt, black pepper, tomato juice, worcestershire sauce, olive oil, sherry vinegar, oregano, vegetable broth
www.foodnetwork.com
Get Mushroom Ragu Recipe from Food Network
Get Mushroom Ragu Recipe from Food Network
Ingredients:
olive oil, onion, garlic, mixed mushrooms, marsala, chicken broth, heavy cream, basil leaves, italian parsley, parmesan
cooking.nytimes.com
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
Ingredients:
duck, belgian endive, green peppercorns, cauliflower, shallot, chicken broth, dry sherry
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Ingredients:
pork tenderloin, thyme, black pepper, canola oil, onion, mushrooms, apple, cream of mushroom soup, balsamic vinegar, chicken broth, brown rice
www.allrecipes.com
Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
www.simplyrecipes.com
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
www.allrecipes.com
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
www.chowhound.com
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
www.allrecipes.com
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.