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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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Get Frozen Mango Margarita Recipe from Food Network
Get Frozen Mango Margarita Recipe from Food Network
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
Ingredients:
ice, banana, seeds, flax seeds, greek yogurt, almond milk, cranberry juice, sunflower seeds, pepitas
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Get Mudslide Milkshake Recipe from Food Network
Get Mudslide Milkshake Recipe from Food Network
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
This black cherry martini made with vodka is a refreshing cocktail for summer parties.
Ingredients:
sugar, lemon juice, ice, vodka, cherry juice, grapefruit juice, agave nectar, maraschino cherry
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
Ingredients:
blueberries, sugar, red wine vinegar, black peppercorns, ice, bourbon, ginger beer, lime
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
www.delish.com
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
shrimp, water, salt, capers, olive oil, sage, garlic, shallots, red pepper flakes, dry white wine, lemon juice, meyer lemon, rice
www.delish.com
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Ingredients:
flour, sugar, salt, butter, water, rome apples, mcintosh apples, cranberries, lemon juice, heavy cream
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Get Lemony Dill Hummus Dip Recipe from Food Network
Get Lemony Dill Hummus Dip Recipe from Food Network
Ingredients:
chickpeas, baking soda, tahini, lemons, cloves, dill fronds, water, greek yogurt, radish, capers
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds
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Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.