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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
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Tender spinach tastes even better when topped with crumbled pancetta.
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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They're a cookie dunker's dream.
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.
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Get Baked Pumpkin Rice Pudding Recipe from Food Network
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Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
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This not-too-sweet oat biscuit is a British teatime favorite.
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Enjoy a classic chicken dinner over an open flame.
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This is how to really get you in the mood for Valentine's Day.
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Allow this milkshake to bring a firework explosion of flavor to your mouth.