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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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Get Strawberry Margarita Ice Pops Recipe from Food Network
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Get Jerk Cornish Hens Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime, orange, lemon, sugar, water, mint leaves
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cantaloupe Granita Recipe from Food Network
Ingredients: sugar, cantaloupe, juice
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Get Mango-Raspberry Margarita Float Recipe from Food Network
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly