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This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
Ingredients:
chicken breasts, corn starch, cloves, chicken stock, butter, lemon juice, parsley, garlic
www.delish.com
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
www.chowhound.com
Spread on the flavors of autumn.
Spread on the flavors of autumn.
www.allrecipes.com
Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
www.allrecipes.com
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Ingredients:
pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
www.foodnetwork.com
Get Faux-toush Salad with Lavash Recipe from Food Network
Get Faux-toush Salad with Lavash Recipe from Food Network
Ingredients:
lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
www.foodnetwork.com
Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, cream cheese, smoked salmon, dill, hardboiled eggs, mint, red onion, greens
www.foodnetwork.com
Get Chicken and Feta Sausage Recipe from Food Network
Get Chicken and Feta Sausage Recipe from Food Network
Ingredients:
chicken thighs, fatback, coriander seeds, cloves, mint, lemons, feta cheese, olive oil, white wine, water
www.foodnetwork.com
Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
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I tried to post this a minute age but it showed up under puddn? Here goes again
I tried to post this a minute age but it showed up under puddn? Here goes again
Ingredients:
parsley, tomatoes, onion, celery, pine nuts, mint, bulgur wheat, cinnamon, ginger, allspice, cloves, anise seed, black pepper, salt, lemon juice, olive