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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
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This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
www.delish.com
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network