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This creamy risotto glows with bright green fresh vegetables.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
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Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
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An easy pancake recipe
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Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.