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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts.
Ingredients: coconut milk, vanilla
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Get Creamy Pistachio Pops Recipe from Food Network
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Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
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Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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This is a crab salad made with a bread filler.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.