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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Your favorite campfire treat gets a chilly twist.
Your favorite campfire treat gets a chilly twist.
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Get Ice Cream Birthday Cake Recipe from Food Network
Get Ice Cream Birthday Cake Recipe from Food Network
Ingredients:
chocolate wafer, butter, vanilla ice cream, raspberry sorbet, cake, fudge, heavy cream, powdered sugar, vanilla
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Like a DIY Chipwich, with sprinkles!
Like a DIY Chipwich, with sprinkles!
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Get Honey-Walnut Cream Cheese Recipe from Food Network
Get Honey-Walnut Cream Cheese Recipe from Food Network
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Get Lemon Ice Cream Bars Recipe from Food Network
Get Lemon Ice Cream Bars Recipe from Food Network
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
Ingredients:
pistachios, flax seeds, coconut milk, vanilla, xanthan gum, coconut oil, almond extract, salt
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Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
Ingredients:
pumpkin puree, butterscotch pudding, milk, water, pumpkin pie spice, pecans, toffee, graham cracker