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These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Impress all your friends with this super easy beef bourguignon recipe.
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A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
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Get Coq au Vin Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
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Get Danish Dough Recipe from Food Network
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Get Veggie Burgers Recipe from Food Network
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network