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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
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Get Sigrid's Carrot Cake Recipe from Food Network
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
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For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!