Search Results (22,705 found)
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
www.chowhound.com
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
www.foodnetwork.com
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
www.foodnetwork.com
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
www.allrecipes.com
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
www.foodnetwork.com
Get Old-Fashioned Banana Cake Recipe from Food Network
cooking.nytimes.com
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
www.allrecipes.com
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.